They work with local farms including Decimal Place, White Oak Pastures, Love is Love, and Crystal Organics to serve up delicious fresh food daily. They strive to use every part of the carcass, including putting the bone marrow to work as a topping and rendering fat to create tallow butter in which all their burgers are cooked. Like their Grant Park sibling, the Midtown Atlanta location of Farm Burger offers 100% grass-fed and grass-finished beef burgers. With plenty of vegetarian, vegan, and gluten-free options on the menu, Farm Burger proves that the best food is sourced locally. Their goal is to function more like an ecosystem than a corporation, so care goes into everything from their compostable containers to the beef itself. They work with local farmers, ranchers, and land stewards near each location to source the freshest seasonal produce. Humanely raised, grass-fed cattle free of antibiotics and growth hormones are the key to the Farm Burger. Everything is made fresh with the highest quality ingredients. Just like the team at Mighty Dog Roofing, H&F Burger prides itself on being mighty, good, welcoming, and delicious. This griddled double cheeseburger contains a butter-toasted patty served on a freshly baked bun, with red onion, ketchup made from scratch, and house-made pickles. Louis World’s Fair, but thankfully today they serve them up all day, every day at their location in Ponce City Market. This famous burger debuted in 1904 at the St. at Holeman and Finch Public House, and if you weren’t one of the first 24 customers to place an order – tough luck. When the restaurant first started making them, you could only order Linton Hopkins’ famous burger at 10 p.m. You can substitute the patty on any of their burgers for a chicken breast (grilled or fried), veggie patty, or impossible patty. Enjoy their classic original cheeseburger, or tickle your tastebuds with something unique from the signature menu, which includes the BBQ Bacon Mac ‘N’ Cheese burger, the Fat Elvis, and the Zombie Apocalypse. Made from 100% Premium Ground Sirloin, their half-pound patties are cooked to your preferred temperature and topped with lettuce, tomato, red onion, and dill pickle slices. Known as the Godfather of Atlanta burger joints, The Vortex Bar & Grill has been serving up burgers, beer, and spirits since 1992. After years in the Atlanta area, it’s safe to say the team at Mighty Dog Roofing has tried a burger or two… and we have some opinions on where to find the very best bites! So, strap in, because these top 12 burgers in Atlanta are guaranteed to get your mouth watering. After a long day of inspections, repairs and installation, nothing goes down better for the Atlanta roofers at Mighty Dog than a quality burger.
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